Our Menu
Gluten Free (GF) | Vegetarian (VG).
Soups & Salads
Make it a Meal | Add your choice to any salad: Chicken +$7.00 | Shrimp +$9.00 | Grilled Salmon +$16.00 | Crab Cake +$18.00 | Flat Iron Steak +$18.00
French Onion Soup
$8.00
Baked with gruyere cheese, touch of sherry.
Tomato & Roasted Pepper Bisque*+
$7.00
Parmesan Crisp
Crab & Corn Chowder
$10.00
Bacon, Potato, Old Bay
Classic Caesar Salad
$8.00
Traditional Caesar dressing, fried capers, tomatoes, red onion, croutons.
Oyster Caesar Salad
$19.00
Fried oysters, lardons, red onion, cherry tomato, avocado, tabasco crouton.
Beet & Arugula Salad*
$13.00
Red Onion, Fennel, Orange Supremes, Goat Cheese, Candied Pecans, White Balsamic Vinaigrette
Grilled Asparagus Salad
$16.00
Oven Roasted Tomatoes, Prosciutto, Black Olive,
Buratta Cheese, Lemon Olive Oil Vinaigrette
Autumn Salad
$13.00
Mixed Greens, Apples, Dried Cranberries, Red Onion, Walnuts, Aged Gouda, Pumpkin Croutons, Caramel-Apple Vinaigrette
Starters
Abbott's Chicken Wings
$15.00
Buffalo, Old Bay Keith Stone or BBQ.
Crispy Calamari
$13.00
Spicy brown butter, edamame, bleu cheese.
Crab & Artichoke Dip
$13.00
Pretzel bread.
Loaded Nachos
$16.00
Chicken, pulled pork, brisket, roasted corn, salsa, chipotle aioli, fresh jalapenos.
Mushroom Baklava
$15.00
Butternut Squash, Pistachio, Goat Cheese, Honey, Blueberry Gastrique
Mussels Fra Diavolo
$14.00
White Wine, Roasted Garlic, Spicy Marinara, Crostini
Flatbread of the Moment
MP
Ask your server for today's feature.
Fried Oysters
$14.00
Lemon-Caper Aioli
Crispy Frog Legs
$15.00
Lemon, Capers, White Wine
Sandwiches
All Sandwiches served with French Fries or Pasta Salad.
Classic Cheeseburger
$14.00
Lean ground chuck, sharp cheddar, lettuce, tomato, red onion.
Blackened Salmon Tacos
$11.00
Salsa fresca, pickled shallots, chipotle aioli.
Buffalo Chicken Ranch BLT
$12.00
Bleu cheese, brioche.
The Big Pig
$11.00
Carolina pulled pork, crispy onions, strawberry BBQ, chipotle aioli, brioche bun.
Crab Cake Sandwich
$20.00
Lemon-caper aioli.
Short Rib Grilled Cheese
$15.00
Gouda, tomato jam.
Smoked Turkey Reuben
$12.00
Apple-bacon sauerkraut, avocado, housemade 1000 island, Swiss.
The Big Sussex
$16.00
A local Delaware Favorite | Fried oysters, scoop of chicken salad, lettuce, tomato, sesame Nicky roll.
The Briscoe
$14.00
Smoked brisket, BBQ sauce, chipotle aioli, apple-jalapeno slaw.
Entrees
Short Rib Pot Roast (GF)
$24.00
Roasted garlic mash, Sweet & Spicy Brussels, cipollini onions.
Chicken Pot Pie
$18.00
Root Vegetables, Flakey Crust, Side Salad
Seafood Jambalaya (GF)
$28.00
Shrimp, mussels, scallops, chicken, andouille sausage, New Orleans style rice.
Cajun Meatloaf
$18.00
Roasted garlic mash, Sweet & Spicy Brussels, down home gravy.
Shrimp & Grits (GF)
$24.00
Andouille sausage, cherry tomato, spinach, lemon, garlic.
Scallop Risotto*
$28.00
Bay Scallops, Tomato, Sweet Corn, Pork Belly, Parmesan
Crispy Catfish
$21.00
Southern Braised Greens, Cheesy Grits, Tabasco Aioli
Herb Roasted Salmon (GF)
$24.00
Butternut Squash Puree, Broccolini, Cranberry Chutney
Country Fried Steak
$23.00
Southern Braised Greens, Mashed Potatoes, Gravy
Grand Marnier & Honey Glazed Half Duckling
$32.00
Spaghetti Squash, Brussels
Kids Menu
Under 10.
Grilled Chicken (GF)
$10.00
Mashed potatoes, seasonal vegetable.
Mac & Cheese
$8.00
Chicken Fingers
$8.00
Hand cut fries.
Pasta
$8.00
Choice of Buttered or Marinara.
Sides
Hand Cut Fries
$6.00
Mac & Cheese (VG)
$8.00
Cheddar Grits (GF)
$6.00
Sweet & Spicy Brussels (GF)
$8.00
Apple - Jalapeno Slaw
$3.00
Desserts
Kevin’s Famous Key Lime Pie
$7.00
Mango coulis.
Pumpkin & White Chocolate Cheesecake
$8.00
Oreo Crust
Black Forest Cake
$8.00
Cherry Filling, Chocolate, Whipped Cream
Classic Crème Brûlée
$8.00
Biscotti.
Evans Farm Ice Creams & Sorbets (GF)
$5.00
Flavors vary.
$15.00 / per person | Minimum order of 10 people.
Catered Lunch
Choose Three.
Chicken Waldorf Salad Sandwich
Also available on a bed of lettuce.
Tuna Salad Sandwich
Also available on a bed of lettuce.
Vegetable Panini
Ham & Brie Sandwich with Honey Mustard & Arugula
Southwestern Turkey Wrap
Roast Beef Sandwich with Boursin Cheese & Sweet Peppers
Shrimp Salad Served on Croissant
Also available on a bed of lettuce.
Smoked Chicken Cobb Wrap
Cuban Press
Roasted Pork Sandwich with Broccoli Rabe & Provolone
Vegetable Panini
Sides
Choice of Two Sides.
Caesar Salad
Abbott’s Famous Chips & Salsa
Potato Salad
Pasta Salad
Homemade Hummus & Pita Chips
Tabouli Salad
Dessert
Choice of One Dessert.
Delicious Homemade Cookies
Sinful Homemade Brownies
Cold Butlered Hors d' Oeuvres
Priced per piece and passed by our friendly servers.
Sweet Baby Peppers
Filled with whipped herb boursin cheese.
Smoked Trout Salad Crostini
Beef & Vegetable Pinweels
With horseradish cream.
Duck Pate
With sweet onion marmelade.
Waldorf Chicken Salad
In phyllo cup.
Seasonal Vegetable Ragout Tartlets
Tomato & Mozzarella Skewer
Prosciutto Wrapped Asparagus
Crab Stuffed Cherry Tomatoes
Beef Tenderloin & Boursin Cheese Crostini
With micro greens.
Duo of Savory Puffs
Your choice of Smoked Salmon, Crab Salad, Smoked Trout Salad, Tuna Salad, Pulled Pork with Asian Slaw.
Bruschetta Trio
Tomato & Basil, Wild Mushroom, White Bean & Broccoli Rabe.
Hot Butlered Hors d' Oeuvres
Priced per piece and passed by our friendly servers.
Brie & Apricot Tartlets
Goat Cheese Stuffed Mushrooms
Coconut Shrimp
With mango sauce.
Duck Confit Tartlets
With sun-dried cherries, spinach and walnut.
Apple Smoked Bacon Wrapped Scallop
With tangy mustard sauce.
Wild Mushroom Strudel
With lingonberry.
Shrimp Satays
Chicken or Beef Satays
Mini Burger Sliders
Grilled Cheese & Prosciutto Ham
Margherita Flatbread Pizzas
Vegetable Spring Roll
With ginger glaze.
Mini Crab Cakes
Lollipop Lamb Chops
Warm Soup Shooters
Hors d' Oeuvres Stations
Stations works equally well with passed Hors D' Oeuvres or On it's Own. If you decide against passed Hors D' Oeuvres, we suggest getting 2 or 3 tables | These tables are built for the number of guests at your event and are priced per person.
Flaky Tortilla Chips
With fresh salsa | Add Guacamole to Make it Extra Special.
Mediterranean Dipping Station
Hummus & olive tepanade with pita & dolmas.
Brie En Croute
Served with fresh fruit and crackers.
Vegetable Crudites
Asparagus, haricot verts, red peppers, Kalamata olives, zucchini, yellow squash, carrots and vegetable dip.
Crab & Spinach Dip
With pita chips.
Chilled Chesapeake Cocktail Shrimp
With cocktail sauce.
Assorted Cheese & Fruit Platter
With dried fruits, nuts and crackers.
Abbott's Bounty
Assorted cheeses, fresh fruits, vegetable crudites, vegetable antipasto, nuts, assorted dipping sauces, pita & crackers.
FOR SOMETHING HEAVIER ADD ONE OF THE FOLLOWING PLATTERS:
Chilled Roasted Beef Tenderloin
With a tarragon aioli and fresh rolls.
Tarragon & Mustard Roasted Pork Loin
With fresh rolls.
Herb Crusted Seared Salmon
With chimichurri and cool cucumber salad.
Seared Ahi Tuna
With wasabi aioli, soy glaze and crispy wontons.
Roasted Turkey Breast
With cranberry mayo, stuffing and a bread basket.
Lunch Buffet
$22.00 per person | Minimum of 20 people.
ENTREES:
Pick two entrees for your guests to choose from.
Lasagna
With meat sauce.
Vegetable Lasagna
With a bechamel sauce.
Seafood Lasagna
With spicy marinara.
Eggplant Parmesan
Herb Crusted Salmon
Flounder Florentine
BBQ Chicken
With a sweet & smoky BBQ sauce.
Lemon Rosemary Chicken
Chicken Piccata
With lemon & capers.
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Moussaka
Cajun Meatloaf
With down-home gravy.
BBQ Brisket
Sliced Beef Top Round
With au jus and horseradish.
Chicken & Sausage Pasta
With broccoli rabe and sweet peppers.
Beef Bourguignon
With peas, mushrooms and pearl onions.
Pasta Primavera
Pasta with fresh vegetables.
Herb Crusted Pork Loin
With Southern braised greens.
SIDES:
Pick two sides for your guests to choose from.
Garlic Mashed Potatoes
Mac & Cheese
Sauteed Broccoli Rabe
Herb Roasted Potatoes
Rice Pilaf
Cauliflower au Gratin
Southern Braised Greens
Green Bean Almondine
Seasonal Vegetables
DESSERTS:
Pick one dessert option.
Apple Crisp
Warm Bread Pudding
Assorted Mini Desserts
Dinner Buffet
$35.00 per person | Minimum of 20 people | Includes bread, butter and plated salad.
ENTREES:
Pick three entrees for your guests to choose from.
Lasagna
With meat sauce.
Vegetable Lasagna
With a bechamel sauce.
Seafood Lasagna
With spicy marinara.
Eggplant Parmesan
Herb Crusted Salmon
Flounder Florentine
BBQ Chicken
With a sweet & smoky BBQ sauce.
Lemon Rosemary Chicken
Chicken Piccata
With lemon & capers.
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Moussaka
Cajun Meatloaf
With down-home gravy.
BBQ Brisket
Sliced Beef Top Round
With au jus and horseradish.
Chicken & Sausage Pasta
With broccoli rabe and sweet peppers.
Beef Bourguignon
With peas, mushrooms and pearl onions.
Pasta Primavera
Pasta with fresh vegetables.
Herb Crusted Pork Loin
With Southern braised greens.
SIDES:
Pick three sides for your guests to choose from.
Garlic Mashed Potatoes
Mac & Cheese
Sauteed Broccoli Rabe
Herb Roasted Potatoes
Rice Pilaf
Cauliflower au Gratin
Southern Braised Greens
Green Bean Almondine
Seasonal Vegetables
DESSERTS:
Pick one dessert option.
Apple Crisp
Warm Bread Pudding
Assorted Mini Desserts
Prices based on options selected | All menus are customizable to fit most budgets.
Cocktail Hour Hors d’ Oeuvres
Goat Cheese Stuffed Mushrooms
Waldorf Chicken Salad in a Phyllo Cup
Beef & Vegetable Pinwheel with Horseradish Cream
Mini Grilled Cheese & Serrano Ham
Brie & Apricot Tartlets
Margherita Flatbread Pizzas
Vegetable Spring Rolls with a Ginger Glaze
Chicken Satays with Thai Peanut Sauce
Smoked Trout Crostini
Tomato & Mozzarella Caprese Skewer
Mustard & Herb Crusted Lollipop Lambchops
Beef Tenderloin Crostini with Boursin Cheese & Microgreens
Coconut Shrimp with Mango Sauce
Duck Confit Tartlets with Sun - Dried Cherries, Spinach & Walnut
Apple Smoked Bacon Wrapped Scallop with Tangy Mustard
Mini Burger Sliders
Prosciutto Wrapped Asparagus
Shrimp Avocado & Grapefruit Crostini
Mini Crab Cakes
Wild Mushroom Strudel with Lingonberry Jam
Duck Pate with Sweet Onion Marmalade
Smoked Salmon Gougere
Lobster Corn Dogs with Truffled Mustard
Hors d’ Oeuvres Stations
OUR SIGNATURE ABBOTT’S BOUNTY:
Assorted Cheeses
Fresh Fruits
Vegetable Crudités
Vegetable Antipasto
Hummus
Assorted Nuts
Assorted Dipping Sauces
Pita Chips
Crackers
BOUNTY ADDITIONS:
Make it Memorable.
Crab & Spinach Boule
Warm Spinach Dip
Baked Brie en Croute
Fresh Salsa & Housemade Guacamole
RAW BAR:
Market Price | Priced per person.
Oysters
Crab Claws
Cocktail Shrimp
Tuna Poke
Ceviche
Seaweed Salad
Dinner Buffet Options
Choice of Three Entrees & Two Sides with all Buffet Packages | Along with a Plated Caesar or Seasonal Salad | Vegetarian and Gluten Free Options available at request.
ENTREES:
Tarragon Roasted Pork Loin
Chicken Picatta with Lemon & Capers
Chicken Marsala
Beef Bourguignon with Buttered Noodles
Eggplant Parmesan
Vegetable Lasagna with Béchamel
Flounder Florentine
BBQ Brisket
Pot Roast
Herb Roasted Salmon Chimichurri
Braised Boneless Short Rib
Chicken Oscar with Crab Asparagus Hollandaise
Chicken Francaise
Pork Osso Bucco
Romano Crusted Cod
Shrimp with Sunchoke & Lemon Herb Risotto
Sliced Roast Beef with Au Jus
Chincoteague Crab Cakes
Petite Filet
Salmon Oscar with Crab, Asparagus & Hollandaise
Pork Osso Bucco
Potato Crusted Halibut with Truffled Potato Cream
Veal Saltimbocca
Prime Rib
Seafood Paella
SIDES:
Seasonal options available.
Southern Braised Greens
Green Beans Almondine Ratatouille
Roasted Garlic Mashed Potatoes
Curry Roasted Cauliflower
Roasted Fingerlings
Blue Cheese Scalloped Potatoes
Mac - N - Cheese
Rice Pilaf
Sweet & Spicy Brussels Sprouts
Broccoli Au Gratin
Broccoli Rabe
Polenta
Sweet Potato Anna
Peas & Carrots
Truffled Butternut Squash
Food Stations
CARVING STATION:
Choice of Two.
Tarragon Crusted Pork Loin
Baked Honey Glazed Ham
Roast Turkey Breast
Steamship Round
Beef Brisket
Beef Tenderloin
Carved Prime Rib
PASTA STATION:
Guests Create Their Own • Includes:
Alfredo
Marinara
Pesto
Chicken
Shrimp
Italian Sausage
Assorted Vegetables
PAELLA STATION:
Ask us about our Paella Station. A mouth-watering combination of boneless chicken & fresh seafood elegantly prepared with rice and vegetables.
Mashed Potato Bar
TOPPINGS:
Bacon
Chives
Sour Cream
Shredded Cheddar
Truffle Oil
Peas
Corn Salsa
Love is Sweet
Wedding Cakes
By award winning pastry chef Andrew Hooven | Assorted Flavors, Filling Options, Fondant, Buttercream.
Be Untraditional
We also offer Cupcakes, Assorted Pies, Mini Desserts, Cookies & Much More! Have an idea? Let us know!
Chocolate Fountain
Served with Pretzels, Graham Crackers, Fresh Fruit, Angel Food Cake, Oreos.
Open Bar Options
Packages are Per Person, Per Hour (Minimum Three Hours) | Each Package Includes: Domestic Beer, Imported Beer, House Wine, Soft Drinks, Juices & Selected Liquor | Champagne Toast Option Available.
PACKAGE A:
House Liquor
Vodka, Gin, Rum, Whiskey, Scotch & Tequila.
PACKAGE B:
Call Liquor
Absolut, Tanqueray, Bacardi, Malibu, Jack Daniels, Dewar's, Captain Morgan & Jose Cuervo.
PACKAGE C:
Premium Liquor
Grey Goose, Bombay, Captain Morgan, Patron, Knox Bourbon, Malibu & Johnny Walker Black.
Rentals
For your convenience, Abbott’s Grill can facilitate all of your rental needs. We work closely with local rental companies to make your wedding day as simple & stress-free as possible. Relax, enjoy & let us do the work!
POTENTIAL RENTALS:
Glassware
China
Utensils
Beverage Fountain
Cake Stands
Table Decor
Chocolate Fountain
Linens & Napkins
Tents
Arches
Chivari Chairs
Chair Covers & Sashes
Wednesday - Sunday 3:00 -6:00 pm.
Food
Raw Oysters
$1.50
Pulled Pork Taco
$4.00/+
One - Taco - $4.00 | Two Tacos - $7.00
Earth & Fire Fries
$7.00
Baby Brisket Nachos
$10.00
Drinks
PBR Cans
$2.00
Domestic Bottles
$3.00
Drafts
$4.00
Rail Cocktails
$4.00
Crush
$5.00
House Wines
$1.00 Off - By the Glass.